Biopolymers (e.g. PLA โ polylactic acid from corn starch) are biodegradable alternatives to petroleum-based plastics.
โ ๏ธ Common Mistake
DNA is a CONDENSATION polymer โ nucleotides join with loss of water. This is different from addition polymers where no by-product forms. Starch and cellulose both have glucose as a monomer but have DIFFERENT structures and properties due to different types of linkage between the glucose units.
๐ Key Note
DNA: condensation polymer of nucleotide monomers, double helix, encodes genetic information. Proteins: condensation polymers of amino acids. Starch/cellulose: glucose monomers, different linkages โ different properties. Natural rubber: addition polymer of isoprene. Natural polymers usually biodegradable; synthetic often not.
๐ฏ Matching Activity โ Natural Polymers
Match each natural polymer to its monomer and function. โ drag the symbols on the right to match the component names on the left.
DNA
Drop here
Proteins
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Starch
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Cellulose
Drop here
Nucleotide monomers โ encodes genetic instructions in a double helix
Glucose monomers in helical/branched chains โ energy storage in plants
Glucose monomers in straight chains โ structural, forms plant cell walls
Amino acid monomers โ form enzymes, structural proteins, antibodies
๐ฌ Triple Science Only
DNA and naturally occurring polymers (4.7.3.4) is chemistry-only โ not in Combined Science.
๐ฏ Test Yourself
Question 1 of 2
1. Why do starch and cellulose have very different properties even though both are made from glucose monomers?
2. What type of polymerisation forms DNA?
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